Sunday, February 05, 2012

Southwest Soup

This is an easy dump-and-heat soup that tastes great!

  • 1 can pinto beans, drained
  • 1 can stewed tomatoes
  • 1 can corn (drained)
  • 8 oz. tomato sauce
  • 1 can chicken broth
  • 2 cans cooked chicken breast (or 1 lg. cooked chicken breast)
  • chopped onion
  • 1 Tbsp. chili powder
  • 1 tsp. oregano
  • 2 Tbsp. fresh cilantro (if desired)
Mix & simmer.  Add water as desired; salt & pepper to taste.  Tear up flour tortilla in soup bowl; serve soup over tortilla w/ cheese sprinkled on top. 

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